Turn your leftover corned beef and cabbage into an exciting breakfast with this delicious corned beef hash!
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 cups diced cooked corned beef
- 2 cups diced cooked potatoes
- 1 yellow onion, diced
- 1 green bell pepper, diced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons roughly chopped fresh parsley
- Optional: poached eggs or fried eggs to top on the hash
Instructions
- In a large cast-iron skillet, heat the olive oil over medium-high heat and add the onions and bell pepper. Saute for 3 to 4 minutes, until the onion is translucent and softened.
- Add the corned beef, and potatoes, and stir everything together. Then use a spatula to press down and flatten the ingredients in the pan. Cook for 3 to 4 minutes without stirring so that the bottom gets crispy and browned.
- Use a spatula to flip the hash over and cook the other side for another couple of minutes. Stir in the parsley, salt, and pepper.
- Enjoy plain or serve with poached eggs or fried eggs on top.
Notes
Recommendations for Corned Beef Hash
- Perfect for Leftovers: Transform last night’s corned beef and cabbage into a hearty breakfast in minutes.
- Top It Off: Add a poached or fried egg for extra protein and flavor.
- Make It Your Own: Swap green bell peppers for red ones or add your favorite spices for a twist.
- Quick and Easy: With simple ingredients, this hash is ready in no time, perfect for busy mornings.
- Garnish Like a Pro: Sprinkle with fresh parsley for a vibrant, flavorful finish.
Nutrition Facts
Per Serving
Amount per serving
Calories 379 kcal
Calories 379 kcal
Total Fat 17g
Saturates 5g
Carbohydrates 27g
Sugars 3g
Fiber 4g
Protein 34g
Cholesterol 227mg
Sodium 1125mg
Potassium 653mg
Vitamin A 669IU
Vitamin C 53mg
Calcium 97mg
Iron 4mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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