Homemade Breakfast Hot Pockets are the ultimate solution for busy mornings! With fluffy scrambled eggs, crispy bacon, and melted cheddar cheese wrapped in buttery puff pastry, these delicious pockets are baked to golden perfection. They're freezer-friendly, making them easy to grab and go whenever you need a quick meal!
Equipment
- Skillet
- Baking Sheets
Ingredients
- 1 tablespoon Unsalted butter
- 5 unite Eggs
- 3 tablespoons Milk
- Salt and pepper
- 1 box Frozen puff pastry
- 5 strips Cooked bacon
- ¾ cup Shredded sharp cheddar cheese
- 1 1 tablespoon Water
- Garlic powder for topping
Instructions
- Preheat oven to 400°F. Line two large baking pans with parchment paper or lightly grease with cooking spray. Set aside.
- Melt butter in a large skillet over medium heat.
- In a medium bowl, whisk 4 eggs, milk, salt and pepper. Pour into buttered skillet and cook until scrambled. Set aside.
- Line your counter with a sheet of parchment paper; or lightly flour counter or other flat surface so puff pastry doesn't stick. Gently unroll both sheets of puff pastry and cut both rectangles into four squares (so you end up with 8 squares total).
- Evenly distribute scrambled eggs onto the bottom half of each sqaure, followed by chopped bacon, and shredded cheese. Fold the top part of each square over the filling and press down with a fork to crimp the edges shut. Lightly pierce the top of each pocket with a fork to let steam escape. Set aside.
- In a small bowl, add the remaining egg and water. Gently whisk to combine. Brush tops of pockets with egg wash. Sprinkle garlic powder on top for extra flavor, if desired. Bake for 15-18 minutes, or until pockets are golden brown.
Notes
- To freeze, let pockets cool to room temperature and then store in a freezer-safe container or ziploc bag for up to three months. When ready to serve, let thaw in the refrigerator and then reheat in the microwave.
- See my tips and tricks for making these Breakfast Hot Pockets above the recipe box.
Nutrition Facts
Per Serving
Amount per serving
Calories 420 kcal
Calories 420 kcal
Total Fat 30g
Saturates 10g
Carbohydrates 28g
Sugars 1g
Fiber 1g
Protein 9g
Cholesterol 20mg
Sodium 307mg
Potassium 80mg
Vitamin A 159IU
Calcium 89mg
Iron 2mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
recommendations for Homemade Breakfast Hot Pockets:
- Quick & Easy Breakfast: Enjoy a delicious breakfast in minutes with these Homemade Breakfast Hot Pockets! Scrambled eggs, crispy bacon, and cheddar cheese wrapped in flaky pastry – a perfect start to your day.
- Freezer-Friendly: Make a batch of these Homemade Breakfast Hot Pockets and freeze them for an easy, on-the-go breakfast throughout the week. Simply heat and enjoy!
- Kid-Friendly Breakfast: Your kids will love these Homemade Breakfast Hot Pockets! Packed with eggs, bacon, and cheese, they’re a tasty and fun way to fuel their day.
- Customizable Flavors: Change up the ingredients to suit your taste! Add veggies, swap the bacon for sausage, or try different cheeses – these Homemade Breakfast Hot Pockets are versatile and delicious.
- Perfect for Busy Mornings: No time to cook? No problem! These Homemade Breakfast Hot Pockets are quick to prepare and easy to take with you for a satisfying breakfast on the go.
