Strawberry Mousse
This Strawberry Mousse is smooth, creamy, and made with just four ingredients.
Ingredients
- 2 cups heavy whipping cream (make sure it’s cold)
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla bean paste (or vanilla extract)
- 1 cup Fresh Strawberry Sauce (alternatively, you can use 1 cup pureed strawberries)
Instructions
- In a large bowl, beat cream with an electric hand mixer or stand mixer with fitted paddle attachment until stiff peaks form, about five minutes.
- Add in sugar and vanilla and mix well. Gently fold in strawberry sauce.
- Spoon mousse into small bowls or glasses, filling about ½of the way full. Repeat with the rest of servings. Refrigerate for at least one hour.
- Remove from refrigerate and garnish with additional strawberries, if desired.
