Crispy, crunchy, cheesy, and delicious…what more could you ask for?
Equipment
- Air Fryer
Ingrédients
- 1 Loaf French bread
- 2 tablespoons Olive oil
- 1 Teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 32 Slices pepperoni
- 1 teaspoon Dried oregano
Instructions
- Preheat the air fryer to 350°F (if your model has that option)Slice the french bread in half length-wise, and then slice each piece in half again, so you should end up with four pieces.
- Drizzle olive oil over each piece of bread and then sprinkle with Italian seasoning and garlic powder.
- Place the bread slices in the air fryer and cook for 3 minutes to get the bread crisp. You may need to work in batches. Remove bread, top each piece with pizza sauce, shredded cheese, pepperoni, and oregano.
- Cook for 6-7 minutes, or until cheese is melted. Serve immediately.
Notes
- Pizza will last in an airtight container in the refrigerator for up to three days.
- See my tips and tricks for making this Air Fryer French Bread Pizza above the recipe box.
