Classic rice pudding

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By admin
2 Min Read

 

Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Course Appetizer
Cuisine American, Italian
Servings 6 people

Equipment

  • 1 Large Mixing Bowl
  • 1 Measuring Cups and Spoons
  • 1 Small Dish or Bowl
  • 1 Serving Spoon
  • 1 Brush optional

Ingredients
  

  • Butter, for the dish
  • 130 g Pudding rice
  • 70 g Caster sugar
  • 2 tbsp Vanilla bean paste or 1 vanilla pod, split and seeds scraped out
  • 800 ml Whole milk
  • 170 ml Double cream
  • Grating of nutmeg
  • Fruit jam of your choice, to serve (strawberry or apricot work well)

Instructions
 

  • Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
  • Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.

Notes

Nutrition per Serving

kcalFatSaturatesCarbsSugarsFibreProteinSalt
35821g13g36g0g0.3g6g0.2g
Keyword Hot recipe

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