Creamy Ground Beef Pasta
Creamy Ground Beef Pasta is an easy weeknight meal that's ready in just 30 minutes. Fast, fresh, and flavorful, this hearty meal will quickly become a favorite!
Equipment
- Skillet
Ingrédients
- 10 ounces rotini pasta
- 1 pound ground beef
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1½ teaspoons smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 can 15 ounces tomato sauce
- ¾ cup heavy whipping cream
- 1½ cups shredded sharp cheddar cheese
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, brown and crumble ground beef until no longer pink. Drain excess fat and return beef to same skillet.
- Turn the heat to medium and add garlic powder, Italian seasoning, paprika, salt, pepper, and flour. Stir and cook for 1-2 minutes.
- Add beef broth and tomato sauce to ground beef and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer, uncovered, for about 5-7 minutes, stirring occasionally, until slightly thickened.
- Stir in heavy cream and pasta. Remove from heat and stir in shredded cheese until melted. Serve immediately.
Notes
- See my tips and tricks for making this Creamy Ground Beef Pasta above recipe box.
