Prep: 10 minutes + soaking time
Cook: 15 minutes
Makes: 4 servings
Ingredients:
- 100g jumbo oats
- 100g mixed dried fruit (e.g. 50g dried cranberries, 50g sultanas)
- 25g almonds, roughly chopped
- 1½ tsp ground cinnamon
- 2 tbsp clear honey
- 200ml semi-skimmed milk
- 2 ripe pears, cored and grated
Instructions:
- Preheat the oven to 160°C, gas mark 3.
- Mix together the oats, dried fruit, almonds, and cinnamon, and spread out on a large baking tray. Drizzle over the honey and mix to evenly coat. Bake for 15 minutes until golden. Allow to cool.
- Stir in the milk and allow to soak in the fridge, ideally overnight.
- Stir in the grated pears and serve with yogurt or a little extra milk.
Enjoy your delicious and wholesome Pear & Cinnamon Bircher Muesli!
