Savor the delightful flavors of this classic dessert in a wholesome breakfast. This nourishing blend features cholesterol-lowering oats, heart-healthy soy yogurt, crunchy nuts, nutritious seeds, and fresh berries.
Equipment
- Hand Blender
- Mixing Bowl
- Serving Bowls
- Measuring Spoons
- Knife
- Chopping Board
- Refrigerator
Ingrédients
- 500 g Bag black forest frozen fruit mix , thawed
- 180 g Porridge oats
- 800 g Fortified soya yogurt
- 6 tbsp Almond butter
- 15 g 85% dark chocolate , chopped
- 6 tsp Toasted three-seed mix
- Handful of mint leaves (optional)
Instructions
- Put 300g of the fruit in a bowl with the oats and yogurt. Blitz with a hand blender until very smooth. Divide between six bowls, then top each bowl with the reserved berries, nut butter, chocolate and seeds.
- Serve straightaway or cover and chill until ready to eat. Will keep chilled for four days. To serve, scatter over the mint, if using.