Mix turmeric into sweet, crunchy granola to infuse it with a hint of earthiness and a vibrant golden hue. Serve it with yogurt and fresh fruit for a delightful breakfast!
Equipment
- Large Mixing Bowl
- Small Saucepan
- Whisk
- Spatula
- Baking sheet
- Baking parchment
- Oven
- Airtight container
Ingrédients
- 200 g rolled oats
- 100 g bran flakes
- 75 g flaked almonds
- 100 g mixed seeds
- 130 g raisin & nut mix
- 1½ tsp ground turmeric
- ½ tsp ground ginger
- 100 ml coconut oil
- 125 ml maple syrup
- 1 unite egg white
Instructions
- Heat the oven to 140C/120C fan/gas 1 and line a large baking sheet with baking parchment. Combine the oats, bran flakes, almonds, mixed seeds, raisin & nut mix, turmeric and ginger in a large heatproof bowl using your hands.
- Melt the coconut oil in a small pan over a low heat, then remove from the heat and stir in the maple syrup. Pour this over the granola and stir to combine. Whisk the egg white until foamy and slightly thickened, then pour this over the granola and stir again to combine.
- Tip the granola onto the tray and press down gently using a spatula. Bake for 1 hr, turning the tray around halfway through. Leave to cool completely on the tray. Will keep in an airtight container for up to two weeks.